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Philly Cheese Steak Stuffed Peppers
So, I’m always up for trying something new for dinner. I always feel like I’m cooking the same old thing. So, I found this little gem right here making Philly Cheese Stuffed Green Peppers and decided to try it out. It’s cheap which is a plus considering I’m feeding a family of 5, it’s easy…
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This Red Velvet Cheesecake Is Beyond Delish
a No one can resist this Red Velvet Cheesecake with a smooth creamy cheesecake layer tucked in the center and a dark chocolate crust. YUM! Its such a special dessert. Perfect for Valentine’s Day to that someone special know how much you care. The perfect dessert anytime of the year. after all, it’s not just…
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Slow Cooker Chicken You Won’t”BAWK” At
This slow cooker chicken will turn out amazingly juicy, tender and ready to serve your family with little clean up. Getting a perfectly cooked, juicy whole chicken out of a slow cooker is actually much easier than it sounds. The trick to getting a juicy chicken was to place the chicken in the slow cooker…
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Pesto Sausage Biscuit Bites, “A Whole Lotta Yum!” On Game Day
Making these Pesto Sausage Biscuit Bites will score with all your guests during the big game. Quick and easy will also be a game changer in your kitchen. Even if you’re not watching the big game, these will also be great for any event or family gathering. Finger food is a no muss-no fuss go…
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Beer Bread With Spinach Dip Will Rock Your World
I promise you this beer bread will rock your world. I first learned about this scrumptious snack at a craft show. Tried a sample and I was impressed. I ended up buying the pre-made mix and stopped off to buy a beer on my way home. Seemed odd, since I don’t drink yet I ponied…
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Herbed Grilled Chicken Wings Every Football Fan Will Thank You For
This recipe for Herbed Grilled Chicken Wings are sure to score with any sports party. The seductively high ratio of skin to meat is what makes these taste good, and grilling takes full advantage of that. This herb marinade is bright and summery, and light enough to let the skin get nice and crisp. An…
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Mouth Melting Pan-Fried Rosemary Ribeye Steak
Ahh, the revered ribeye and the aromatic punch of rosemary. This combo is a classic. We love the added flavor aging lends to this beautiful piece of meat. So if you’re lucky enough to live near a butcher who offers aged ribeye steaks, go for it! If not, no worries, even without age this steak…
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15 Uses For Bacon Fat: DON’T Throw It Away!
Don’t ever throw away your bacon fat! There are so many ways to reuse it while adding extra flavor to what you are going to be cooking. After it has cooled down a bit, pour it into a dish or cup and store it in your refrigerator for a later use. While it’s common knowledge…
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Homemade Freezer French Fries Satisfy Your Fry Craving In A Flash
French fries are oddly reserved for fancy steak houses and drive-thru windows, yet this beloved potato side could be homemade and stocked in the freezer for the next time a fry craving strikes. It only takes four steps to freeze, and then these fries can be baked (or fried if you’re a diehard fry fan)…
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Valentine’s Day Cake Without A Heart Shaped Cake Pan
So, you don’t have a heart shaped cake pan yet you want to make a Valentine’s heart cake? No Worries! You don’t need to run out and buy one if you have a 8″ or 9″ square and round cake pan in your cupboard. Making a cut up cake is so easy! Before they even…
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Delicious Chorizo Stuffed Yellow Peppers
Discover the perfect accompaniment for your next meal with these delicious Chorizo Stuffed Yellow Peppers. Stuffed bell peppers is one of those classic comfort side dishes that my family practically lived on when I was a kid. Combining the entree with the side dish using 1 baking pan made cleanup easier. And since that was…
