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Stuffed Mushrooms: An All Time Favorite Holiday Appetizer

Serving stuffed mushrooms at any social gathering is sure to be a hit with your guests. Make these with a variety of stuffings such as cheddar cheese, prosciutto, pesto or crab meat. Please note: When making a different variety of these Stuffed Mushrooms the ingredients do vary. There are a couple more variations to try…

January 27, 2017
Can’t Fail On The Stove Cookies (AKA No Bake)

These “No Bakes” was the first cookie I learned to make. They never lasted long for my younger brothers would gobble them up! No risk of burning yourself on an oven rack because these are made on top of the stove. Longing for a rich chocolate treat late at night? These No bakes can be…

January 27, 2017
The World Is Going Crazy For This Japanese Cheesecake With ONLY 3 INGREDIENTS!

This 3-ingredient Japanese cheesecake has been making waves over the internet for how simple and quick it is to make the great tasting dessert. And once you try it, you’ll see why it’s hard to ignore!

January 27, 2017
Forget What You Know About Meatloaf, This Easy Trick Changes Everything!

I have fond memories of the days my mother would make Meatloaf for dinner. Since moving away from my parents, I have yet to find a recipe that reminds me of that time at home. But I just found a recipe for Meatloaf so amazing, I could not wait to share it. Watch this quick…

January 26, 2017
Root Beer Float Pie Is The Kind Of Recipe Your Kids Will Look Back On And Always Remember

This Root Beer Float Pie is the kind of recipe your kids will look back on and always remember. And the only appliance you need is the refrigerator. Yield: 8 servings. Ingredients for Root Beer Float Pie 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup…

January 26, 2017

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