Eat Out Loud
This 3-ingredient Japanese cheesecake has been making waves over the internet for how simple and quick it is to make the great tasting dessert. And once you try it, you’ll see why it’s hard to ignore!
1. Sweet Japanese CheeseCake
2. What You Need
To make this cake, you need 3 eggs …
Separate the yolks and place the whites in the freezer.
3. White Chocolate
4 ounces of white chocolate …
Melt the white chocolate in a double pan and then put aside to cool.
4. Cream Cheese
4 ounces of cream cheese …
Once the chocolate has cooled down, add the cream cheese and egg yolks, mixing well. Remove the frozen egg whites and mix, then add to the rest of the batter.
Add to a buttered pan and bake at 350 degrees for 15 minutes, then lower temperature to 300 and bake another 15 minutes.
Turn off oven and let cake stay inside for 15 minutes more.
5. Decorate The Top
Remove cake from oven and let cool, then decorate with powdered sugar and strawberries, or anything else you desire.
6. Check out the video below to see how easy it is to make this delicious dessert.
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