Having spaghetti is one of the easiest meals to make and one of the most popular.  It’s mainly just boil noodles, heat a jar of sauce, and voilà.  Sounds easy, right?  What many of you don’t realize is there is some needed attention to the details. With a few tips and extra steps, your spaghetti dinner can turn out with restaurant quality taste and texture. 

There are a few chefs that have lended us their tips and techniques so you can make restaurant quality spaghetti right in your own kitchen. How many of these tips did you already know? Cast your vote for new tricks you learned from us here at Eat Out Loud.