Make your own sauce. (11/12)

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This may not sound like a “hack,” but it’s way easier to do than most people think. All you need are four ingredients, according to celebrity chef Fabio Viviani: garlic, olive oil, basil and a large can of whole plum tomatoes (he and others recommend the San Marzano variety of tomatoes, which derive from the volcanic soil around Naples). Heat six smashed garlic cloves with some olive oil, add in the tomatoes and cook for 10 to 15 minutes, adding the basil at the very end.

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