Cook the paste with the sauce. (9/12)

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This might be the most crucial tip of all. As numerous chefs point out, pasta and sauce should be cooked together so that the sauce coats the noodles. Celebrity chef Michael Chiarello recommends taking the pasta out of the water four minutes before the cook time listed on the package, transferring it to the sauce skillet and cooking the two until the pasta is al dente. Batali adds that you should only bring your sauce to a boil after adding the pasta, then simmer the two until finished.

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