Crock Pot Swiss Steak

Crock Pot Swiss Steak

Crock Pot Swiss Steak is my all-time favorite entree! So easy to make and ready when I get home. Served with mashed potatoes or over a bed of noodles, this is sure to be a hit with your family and guests. It’s even pretty cheap to make using a round steak or cubed steak. Cook the meat into pieces the size of your hand for easier serving. You can even add some fresh mushrooms for a bonus.

The more mushroom soup you use, the more gravy you will have to apply on your side dish. I even make homemade noodles and allow them to dry all day then serve this crock pot meat on top of them once I cook the noodles off. You may want to make extra because this will become your family’s favorite meal as it is mine!

Ingredients for Crock Pot Swiss Steak

  • 2 lbs cube steaks or 1 large round steak
  • 1 T oil
  • 2 T flour
  • 1 – 16 ounce can mushroom soup
  • 1 onion, chopped
  • salt
  • pepper

Directions for Crock Pot Swiss Steak

  1. Preheat large skillet on medium high heat.
  2. Add 1 T oil.
  3. Portion meat into roughly 3″ x 4″ pieces.
  4. Roll each piece of meat in flour.
  5. Brown meat in preheated skillet with salt and pepper added for 2-3 minutes each side.
  6. Place a spoonful of mushroom sauce in the bottom of the crock pot.
  7. Layer that with some chopped onions then place the browned meat upon that.
  8. Repeat layering in that order until all the meat, mushroom soup and onions are in the crock pot.
  9. Set on high and leave it to cook for 8 hours.
  10. Serve with mashed potatoes or over noodles.

Video: Noreen’s Kitchen – Old Fashioned Swiss Steak Recipe

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